Who’s ready for Spring?
I’m so over the cold and gloomy weather. I’m ready for sunshine!
Are you looking for a warm and comforting recipe to get you through another cold day? I’ve got a great one! This recipe for Southwestern Chicken Egg Roll Wraps is perfect for gloomy winter days. It’s a family favorite in our house – not too spicy, but packed with flavor. It’s an old Southern Living recipe (so you know it’s good) that’s been perfected over the years by my sweet friend Lauren, who’s given me permission to share it with you guys. Thanks Lauren!
I used my Instant-Pot to cook the chicken, but you can make this recipe even easier by using cooked rotisserie chicken. (If you do use rotisserie chicken, make sure to add a little water to the sauce since you won’t be rendering any juice from cooking the chicken.)