Here’s one of my favorite recipes to make when the weather finally starts to get warm – Spring Pasta!
There’s something about the changing of the seasons that always inspires me to cook. In the fall, I want to make chili and any pumpkin flavored recipe I can get my hands on. Wintertime is all about comfort foods: soups and casseroles and warm drinks. In the summer, I want easy, no-cook recipes so I don’t have to turn on the stove or oven when it’s 99 degrees in the house. And in the spring, it’s all about the vegetables, and this veggie packed Spring Pasta.